The holidays are far gone, but we're still getting plenty of use out of this year's stove-centric loot. By now, anyone out there ...

As much as we love a good BBQ and summer produce, we’re excited to watch the leaves turn yellow and red and feel the days shorten because ...

While at Windy Ridge Natural Farms , we picked up a few things - a dozen eggs, a roaster, and a whole rooster for stewing. On top of tha...

While farmers like Joel Salatin may be the poster children for sustainable farming in America, one of the deep pleasures of writing t...

We've probably alluded to the fact that cooking for one another was a crucial part of our courting process. One of Jake's early c...

UPDATED: See below for a simple chicken stock recipe! For our first butcher's demo we decided to go with chicken. It's the easi...

When we began planning for this weekend's meal, we realized it was the first weekend in at least four months that we'd be together ...

Whenever we visit Jake's family in the Berkshires, we look forward to cooking them a big meal. Like us they are food-obsessed, and it o...