The Butcher and The Baker

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Showing posts with label Sides. Show all posts
Showing posts with label Sides. Show all posts
4/11/12

Recipe: Ramped Up!

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We know, we know - it's all anyone can talk about right now, but we just can’t help ourselves! We love RAMPS! And how can you...
1 comment:
3/23/12

Recipe: Spinach Salad with Apples & Cheddar

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Warmer weather is creeping in, but spring produce has yet to sprout. This leaves us with a pretty constant hankering for lighter fare. Enoug...
1/18/12

Recipe: Farro "Risotto"

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We've been excited and intrigued by the arrival of a new pastured beef stand at the Wednesday Market - Stony Mountain Ranch ! Stony Mo...
9/27/11

Recipe: Summer-into-Fall Beet Salad

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We've been so preoccupied with mid-summer produce like sweet corn and zucchini, we almost didn't notice the bunches of deep purple ...
1 comment:
9/25/11

Sunday Dinner: Roast Chicken with Collards, Mashed Potatoes and Raspberry Gallette

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Whenever we visit Jake's family in the Berkshires, we look forward to cooking them a big meal. Like us they are food-obsessed, and it o...
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