Recipe: Molten Chocolate Cake

Generally, we like to stick to the more rustic basics, but occasionally we'll get a little fancy. Martha's Molten Chocolate Cake meets us right in the middle. It's one of the simplest  and quickest recipes we've ever used but because of the super gooey (read: still kind of raw) interior, it never fails to impress. The individual cakes are perfect for a dinner party, but even better if it's just one or two of you... after setting overnight, they transform into fantasticly gooey brownies. Because the cakes require so few ingredients, don't be afraid to invest in some good chocolate and butter - we like Scharffen Berger and Ronnybrook.

Molten Chocolate Cake

+ 4 tablespoons unsalted butter, room temperature, plus more for muffin tins
+ 1/3 cup granulated sugar, plus more for muffin tins
+ 3 large eggs
+ 1/3 cup all-purpose flour
+ 1/4 teaspoon salt
+ 8 ounces bittersweet chocolate, melted
For serving:
+ Confectioners' sugar
+ Whipped Crem 

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